Name : Wheat starch + Potato starch + Dimsum flour
FSSAI License Number : 10018021003154
Shelf life (Best Before) : 12 Months
Net Quantity (N) : 3
Veg/NonVeg : Veg
Weight : 500gm
When combined, Wheat Starch, Potato Starch, and Dimsum Flour create a dough that is both pliable and resilient, perfect for crafting dumplings, noodles, and other delicate pastries. This blend offers the best of both worlds : the translucency and elasticity of wheat starch, the lightness and crispiness of potato starch, and the perfect texture of dimsum flour, making it a must-have for any dim sum enthusiast.
Country of Origin : India
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