Name : VISHALAYA Kerala Traditional Kadai Clay Pot for Boiling and Cooking Curry fry sauces in a clay Appam Making kadai Terracotta pot Mud Appam Kadhai 1 Liter

Material : Clay

Surface Coating : Non Coated

Usage : Gas Stove Top Compatible

Features : Gas Stovetop Compatible

Product Breadth : 20 Cm

Product Height : 1.5 Cm

Product Length : 22 Cm

Net Quantity (N) : Pack Of 1

Made using an old traditional pottery technique. Perfect for cooking. Naturally delicious and great tasting food flavors. Enriched with clay micronutrients. The product is made of clay and has a brown color. The products are fragile and must be handled with care.Notes : Always use a wooden spatula (kadchi). DIRECTIONS FOR USE FOR POTS: BEFORE USE: Fully immerse the pot in water for a day. Then fill the mold with rice starch for several hours. HEATING TIPS: Always cook on medium-low heat. ALWAYS AVOID: When the dish is hot, do not pour cold water, but wait for the dish to reach normal temperature and then rinse.WASHING TIPS: Always avoid scrubbing the metal, use a soft sponge instead. STORAGE: Allow the dish to dry completely before storing. ONCE A WEEK: Fill the pot half full with water, boil for 3 minutes and boil. Then pour in the water to remove the oil and liquid. blemishes, will also strengthen & Hygiene of kitchen utensils. Get the best value for money with our high-quality professional kitchen appliances in a new design! Our professional Kadai is made from professional clay and is extremely durable,

double-cited and scratch-resistant.This deluxe pan is safe to use on all types of cooktops except induction cooktops. Sturdy bakelite handle, eyelet and knob provide a comfortable grip that resists heat and scratches. The spiral bottom ensures even cooking. Safe for all c

Country of Origin : India