Name : VILLAGE KRAFT Unglazed Organic Crafts, Clay Pots,Cookware,Earthen Kadai,Mud Handi,Hot Case,Curry/Biryani Pot,Deep Burned,Mitti Ke Bartan for Cooking & Serving - 1.5 L - 1 Pc - Black

Material : Clay

Surface Coating : Non Coated

Usage : Others

Features : Gas Stovetop Compatible

Product Breadth : 24 Cm

Product Height : 12 Cm

Product Length : 28 Cm

Net Quantity (N) : Pack Of 1

An earthen kadai, also known as a clay kadai or clay pot, is a traditional cooking vessel made from natural clay. It's commonly used in Indian cuisine and has a rustic charm that sets it apart from metal or non-stick cookware. Here's a detailed description :  

Design and Appearance

Material : Made from natural clay, often mixed with other minerals to enhance durability and heat retention.

Shape : Typically has a round, deep bowl-like shape with high, flared sides that taper slightly towards the bottom. This design helps in even heat distribution.

Surface : The exterior is usually rough, reflecting its handmade nature, while the interior may be smooth or have a slightly textured surface.

Color : Usually reddish-brown or terracotta, though it can vary based on the type of clay used and the firing process.

Features

Heat Retention : Excellent at retaining heat, which helps in slow and even cooking. This makes it ideal for dishes that benefit from a prolonged cooking time, like curries and stews.

Flavor Enhancement : The porous nature of clay can enhance the flavors of food by allowing some of the steam and moisture to escape, which concentrates the flavors.

Versatility : Suitable for a variety of cooking methods, including simmering, braising, and even baking, depending on its construction and treatment.

Care and Maintenance

Seasoning : Often requires seasoning before first use to strengthen

Country of Origin : India