Name : VILLAGE KRAFT Pre-Seasoned Smooth Finish Unglazed Clay/Earthenware/Mitti/Mud/Mati/Tapa Saj/Sac/Naturally Non-Stick Tawa for roti Fulka/Chapati/Paratha/Chila & dosa - Black - 27 Cm - 1 Pc

Material : Clay

Surface Coating : Non-Coated

Type : Both Roti & Dosa Tawa

Product Breadth : 28 Cm

Product Height : 3 Cm

Product Length : 28 Cm

Net Quantity (N) : Pack Of 1

An earthen tawa is a traditional cooking utensil made from clay, used predominantly in South Asian cuisine. It's a flat, round griddle with a slightly raised edge, designed for cooking a variety of foods such as roti, paratha, and dosa.

Here’s a detailed description :  

Material : The tawa is crafted from natural clay, often with a smooth, burnished surface. This material retains and evenly distributes heat, which helps in cooking food evenly.

Design : It usually has a simple, circular shape with a flat surface, though some designs may include a slight dome or rim around the edge. The size can vary, typically ranging from 8 to 12 inches in diameter.

Functionality : When heated, the clay tawa absorbs and retains heat well, making it ideal for cooking bread-like foods and other dishes that require a flat, consistent surface. The porous nature of the clay also imparts a subtle, earthy flavor to the food.

Care : To maintain an earthen tawa, it’s crucial to season it before first use by heating it with a thin layer of oil. After cooking, it should be cleaned gently with a soft brush or cloth, avoiding harsh detergents or scrubbing tools to prevent damage to the clay.

Cultural Significance : In many cultures, especially in India, Pakistan, and Bangladesh, using an earthen tawa is not just about cooking but also about preserving traditional cooking methods. The use of clay cookware is o

Country of Origin : India