Name : Veganic Rice Papad/ Khichiya Papad/ Appalam Akki Happala Fryum With Tastemaker - 400gm

Brand : Veganic

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Weight : 400gm

Rice Papad Or Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. These vegetarian Fryums papads can be made by sun drying method. The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices and rolled out to make papads.

Country of Origin : India