Name : Tawa

Material : Non-stick

Net Quantity (N) : Pack of 1

Length : 32 cm

Breadth : 22 cm

Height : 4 cm

Traditional Iron Tawa for Dosa, Roti, Chapati with Wooden Handle, Loha/Lokhand Dosa Amboli Tawa Flat Iron Tawa require less oil Cooking with iron Tawa is a bit different. You first heat the pan on high and then add oil and spread it around by moving the Tawa. A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on Teflon coated non-stick pans as well. How to Use Iron Products aWash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan

Sizes :  

Free Size

Country of Origin : India