Name : Tadka pan, Aluminium Pan with Long Wooden Handle (1.5 Cup / 360 ml - Light Weight 120g) Vaghar/Chounk/Baghar for Frying Dal/Spices

Material : Aluminium

Type : Stick

Surface Coating : Non Coated

Product Breadth : 5 Cm

Product Height : 5 Cm

Product Length : 20 Cm

Net Quantity (N) : Pack Of 1

Tadka pan is a small, deep pan with a long handle. It is used to temper spices and make tadka, a popular Indian condiment. Aluminium frying pan is a versatile pan that can be used for frying, sauteing, and searing. It has a long handle that helps to prevent burns. Aluminium wok is a large, round pan with a long handle. It is used for stir-frying and other Asian dishes.

Heat conduction : Aluminium is a good conductor of heat, which means that the pan will heat up evenly. This is important for getting consistent cooking results.

Durability : Aluminium pans are durable and can withstand high heat. This makes them a good choice for heavy-duty cooking.

Ease of use : The long wooden handle makes it easy to grip the pan and maneuver it around the stovetop. This is especially important when the pan is hot.

Safety : The wooden handle stays cool to the touch, even when the pan is hot. This helps to prevent burns.

Country of Origin : India