Name : SUN DHEEP PRODUCTS Chana Dal Natural Colour Pulses Pure Taste Healthy High Protein Yellow Lentils For Kitchen (1 Kg)

FSSAI License Number : 10123007000323

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 100

Veg/NonVeg : Veg

Weight : 1000gm

Chana dal is high in fiber and help to lower cholesterol. Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes. Rich in fiber and protein, healthy and tasty, without polish, adulterant free, anti-inflammatory, packed with natural proteins, cleaned and hygienically packed. Chana dal, also known as split chickpeas or Bengal gram, is a staple ingredient in Indian cuisine with a host of nutritional benefits. These small, golden-yellow lentils are made by splitting chickpeas and removing the outer layer, resulting in a delicious and versatile legume that is widely used in a variety of dishes. Chana dal is not only flavorful but also packed with essential nutrients such as protein, fiber, vitamins, and minerals. It is particularly rich in protein, making it an excellent choice for vegetarians and vegans looking to boost their protein intake. Additionally, chana dal is a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. In Indian cooking, chana dal is used in a myriad of dishes such as dal (lentil curry), soups, stews, and snacks like bhajiyas and pakoras. It can be cooked on its own or combined with other lentils and vegetables to create hearty and nutritious meals. The nutty flavor and creamy texture of chana dal make it a popular choice for curries and dals, adding depth and richness

Country of Origin : India