Name : Stainless Steel Tadka Pan with Riveted Sturdy Handle (200ml, 140g) Used to Heat Spices for Seasoning in Indian Cuisine

Material : Stainless Steel

Type : Stick

Surface Coating : Non Coated

Product Breadth : 10 Cm

Product Height : 10 Cm

Product Length : 25 Cm

Net Quantity (N) : Pack Of 1

Heat distribution : The thick bottom of the pan helps to distribute heat evenly, so that the spices are cooked evenly without burning.

Durability : Steel is a very durable material, so the pan will last for many years with proper care.

Easy to clean : Steel is also easy to clean, so you can easily wipe away any leftover spices after cooking.

Base type : Induction base Compatible, Gas stove Compatible;

Uses : Tempering Spices, Infusing Oil, Making Seasoned Oil, Sautéing, Roasting, Frying, Preparing Tadka Mixtures and Toasting.

Flat Base : A flat and broad base ensures even heat distribution, preventing hot spots and allowing uniform cooking of the spices.

Sturdy Handle : The riveted sturdy handle is an essential feature, as it provides a comfortable grip while sautéing or pouring the tempered spices over the food.

Material : It is made of stainless steel, which is known for its durability, non-reactive properties, and resistance to corrosion. Stainless steel is a popular choice for cookware due to its ability to withstand high temperatures and ease of cleaning.

Size : Tadka pans are relatively small in size, usually with a capacity of a few ounces to handle the quantity of spices needed for tempering. A stainless steel tadka pan with a riveted sturdy handle is a specialized cooking utensil commonly used in Indian cuisine. "Tadka" refers to the process of tempering spices by heating them

Country of Origin : India