Name : SS520 kalonji 100g. Nigella Seeds , Kiraita,kalunji, Karunjeeragam| for Pickles & Traditional Foods & Harb

FSSAI License Number : 22221024001096

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

The kalonji, or Nigella seeds, is an interesting spice ? when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can?t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits. It?s loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium. It keeps your heart healthy, addresses breathing problem, lubricates your joints, and is known to have anti-carcinogenic properties

Country of Origin : India