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Classic Pot & Pan Sets

Name: Sonanshi Stainless Steel Round Bottom Patila/Bhagona/Pot/Tapeli/Handi with LID Tope with Lid 14 L capacity 30.46 cm diameter (Stainless Steel)
Material: Steel
Shape: Others
Surface Coating: Ceramic
Product Breadth: 0.5 Cm
Product Height: 0.5 Cm
Product Length: 0.5 Cm
Net Quantity (N): Pack Of 1
Sonanshi topes are made of quality FOOD GRADE STEEL which is extremely hygienic, rust proof, durable, unbreakable and looks elegant with its steel-mirror finishing. You can preserve your food for longer since the food grade is made of non-toxic material without BPA or any other harmful material. Steel provides light weight and makes it even easy to clean. The Tope is very easy to clean as it is made from stainless steel. Either you wash them yourself or drop them in the dishwasher, they will come out looking clean and new every time.

Country of Origin: India

MRP is inclusive of all taxes

Sonanshi Stainless Steel Round Bottom Patila/Bhagona/Pot/Tapeli/Handi with LID Tope with Lid 14 L capacity 30.46 cm diameter (Stainless Steel)

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Material: Steel
Shape: Others
Surface Coating: Ceramic
Product Breadth: 0.5 Ft
Product Height: 0.5 Ft
Product Length: 0.5 Ft
Net Quantity (N): Pack Of 1
Super HK Stainless Steel Induction Bottom Kadhai is a reliable and convenient cooking utensil for any kitchen. It is strong and durable, as it is made with 100% food grade stainless steel material. It serves as optimum cooking, frying and serving tool for daily kitchen needs. Made with high-quality induction bottom that is also gas stove compatible, the kadhai is perfect for frying papads, appalams; cooking gravies and curries. It has double-riveted ear handles that do not shake while lifting or placing the kadhai. The kadhai is dishwasher-safe.

Country of Origin: India

Material: Aluminium
Shape: Oval
Surface Coating: Ceramic
Product Breadth: 0.5 Cm
Product Height: 0.5 Cm
Product Length: 1 Cm
Net Quantity (N): Pack Of 1
A good piece of iron would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in Iron prevents iron deficiencies. To ensure your iron cookware last long. Keep your Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about ten minutes on regular flame. This tawa is ideal for Cooking Chapati/Roti, Dosa, Pav Bhaji, etc.

Country of Origin: India

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