Name : Sengmai Ngari Fermented Fish of Manipur |Fermented Dry Fish (Pack Of 2pc*200 gm)

FSSAI License Number : 11616009000086

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 2

Veg/NonVeg : Non Veg

Weight : 200gm

This fermented fish dish is a true masterpiece of flavor and nutrition, made with only the finest and freshest ingredients. The unique taste of Ngari is unmatched, making it a staple in making of many cuisine of Manipur and a must-try for anyone looking to experience authentic flavors. Whether you're a fan of traditional dishes or simply looking to add a new twist to your menu, Sengmai Ngari is sure to make an impression.

Country of Origin : India