Roti chimta tong

Name : Roti chimta tong

Material : Stainless Steel

Type : Duoble Ended

Product Breadth : 1 M

Product Height : 13 M

Product Length : 1 M

Net Quantity (N) : Pack Of 1

Roti Chimta is a traditional cooking utensil used in Indian and Pakistani cuisine. It is a pair of long-handled tongs or pincers typically made of iron or stainless steel. The word "chimta" translates to "tongs" in English.

The primary purpose of a roti chimta is to flip and lift flatbreads, such as roti, naan, or paratha, while they are being cooked on a tawa or griddle. The tongs allow you to handle the bread without burning your hands or damaging the delicate texture. Roti chimta is designed with a long handle to keep your hands at a safe distance from the heat source.

To use a roti chimta, you would typically place the flatbread on the heated tawa or griddle. As one side cooks, you can grip the bread with the chimta and flip it over to cook the other side evenly. The tongs provide a firm and controlled grip, making it easier to handle the bread without tearing or breaking it.

Roti chimta is an essential tool in many households where flatbreads are a staple food. It allows for efficient cooking and helps achieve a desirable texture and even browning. The design of the chimta may vary slightly, but the basic principle remains the same.

Country of Origin : India