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Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3
Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3
Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3
Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3
Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3
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Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3
    Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3

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    Name : Pure Organic Narayani Dhaniya (Coriander) Powder | 100% Natural No Added Colour | Quality and Flavourful | 500gm pack of 3

     

    FSSAI License Number : 12724022000212

    Shelf life (Best Before) : 12 Months

    Net Quantity (N) : 3

    Veg/NonVeg : Veg

    Weight : 1.5kg

    Coriander powder, also known as dhaniya powder, is a popular spice made from ground coriander seeds. It’s widely used in various cuisines, particularly in South Asian cooking, to add a warm, earthy, and slightly citrusy flavor to dishes. Here are some key points about coriander powder :  

     

    How It’s Made

    Ingredients : Coriander seeds.

    Process : The seeds are dried and then ground into a fine powder. For the best flavor, many prefer to roast the seeds slightly before grinding, which enhances the spice's aroma and flavor.

    Flavor Profile

    Taste : Mildly sweet, warm, with a hint of citrus and nuttiness.

    Aroma : Fresh, slightly woody, with light floral and citrusy undertones.

    Culinary Uses

    Curries and Sauces : Common in Indian curries and gravies to add depth.

    Spice Blends : Often mixed in garam masala, curry powder, or specific regional blends.

    Soups and Stews : Used to add warmth and a gentle spice.

    Marinades and Rubs : Complements other spices for meat, seafood, and vegetable dishes.

    Health Benefits

    Digestive Aid : Known for aiding digestion and reducing bloating.

    Antioxidant Properties : Contains compounds that help fight free radicals.

    Blood Sugar Control : May help regulate blood sugar levels.

    Storage Tips

     

    Country of Origin : India

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