Name : Pure Kashmir Saffron / Kesar For Cooking , Sweets , Pregnant Women.

FSSAI License Number : 45874596231456

Shelf life (Best Before) : 36 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 2gm

Natural High Quality Saffron/ Zafran / Jafran : Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of.

Ideal for Daily Consumption : Because of its cost effectiveness, Lacha is perfect for daily consumption by women, men and children. Used by chefs, it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer, Phirni, Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai and Lassi. The recipe for kesar badam milk powder provided with our kesar can be used .

Can be used for Daily Skin and for Performing Religious Activities : The saffron is good for daily skin . It can be used in face packs, uptans and infused with toners for skin improvement. The kesar is perfect for chandan tilak during festivals such as Rakshabandhan/Rakhi, Bhai-Dooj etc and for Puja/Pooja and other religious activities.

WHY OUR SAFFRON IS COST EFFECTIVE : Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allo

Country of Origin : India