Name : Pragyam Traditional CastIron Kadai 8" Flat bottam induction compitiable

Material : Iron

Surface Coating : Non Stick.

Usage : Induction Safe

Features : Both Induction and Gas stove Compatible:Multi-Utility

Product Breadth : 10 Cm

Product Height : 1.5 Cm

Product Length : 10 Cm

Net Quantity (N) : Pack Of 1

Kadai Description :  

An CastIron **kadai** is a traditional Indian cooking pot made from heavy castIron, known for its durability and excellent heat retention. With its deep, round-bottomed design, it is ideal for deep frying, sautéing, and slow-cooking dishes such as curries, stir-fries, and snacks like pakoras. The castIron surface enhances the flavors of food over time, making it a favored choice in Indian kitchens. Cooking in an castIron kadai also offers health benefits as it naturally infuses castIron into the food. It can be used on stovetops, gas burners, and sometimes even in ovens.

### Keywords :  

- castIron kadai- Castiron cookware

- Traditional Indian cookware

- Heavy-bottomed pan

- Deep frying pan

- Indian cooking pot

- Iro cooking vessel- Healthy cooking

- Heat retention cookware

- Authentic Indian cooking

Country of Origin : India