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Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante  with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating
Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante  with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating
Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante  with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating
Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante  with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating
Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante  with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating
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Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante  with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating
    Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating

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    Name : Prabhava Traders PreSeasoned Iron Tadka Pan/Fry Pan/Thalimpu Gante with Wooden Handle,13 cm 100% Natural and Toxin Free,,No Chemical Coating

    Material : Non-Stick

    Type : Non Stick

    Surface Coating : Non Stick.

    Product Breadth : 13 Cm

    Product Height : 5 Cm

    Product Length : 28 Cm

    Net Quantity (N) : Pack Of 1

    An Iron Tadka Pan with Wooden Handle (5 inches) is a small, versatile kitchen tool commonly used for tempering spices (tadka) in Indian cooking. Here's a description of its features :  

     

    Material : Made from high-quality iron, which ensures even heat distribution and adds a distinctive taste to the food, particularly when used for tempering or frying spices. It also retains heat longer, making it ideal for quick cooking.

     

    Size : The pan has a compact diameter of 5 inches, making it perfect for small portions, ideal for households or for preparing tadka for dal, curries, or other dishes.

     

    Wooden Handle : The wooden handle provides a comfortable grip and remains cool to the touch while cooking, preventing burns or discomfort. It also adds a traditional aesthetic to the pan.

     

    Function : Primarily used for tempering spices, garlic, or other ingredients in hot oil or ghee to release their flavors. Its small size is ideal for making tadka in smaller quantities.

     

    Durability : Iron pans are highly durable and can last for many years with proper care. They develop a natural seasoning over time that improves their cooking performance.

     

    Care Instructions : Requires proper seasoning (coating with oil and heating) to prevent rusting and maintain the non-stick surface. It should be dried immediately after cleaning and lightly oiled to preserve its surface.

     

    This pan is perfect for cooking enthusiasts

     

    Country of Origin : India

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