Name : Pansari - Singhara Atta x 500g - 2pc + Rajgira Atta x 500g - 2pc

Brand : Pansari

FSSAI License Number : 10017001104688

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 4

Veg/NonVeg : Veg

Weight : 2.25kg

Rajgira atta, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is a popular ingredient in Indian cuisine, especially during fasting periods when grains like wheat and rice are avoided.

This nutritious flour is rich in protein, fiber, vitamins and minerals, making it a healthy alternative to traditional flours. It has a slightly nutty flavor and a fine texture, making it versatile for use in various recipes.

Pansari Rajgira atta is not only a great option for those with gluten sensitivities or celiac disease but also for anyone looking to incorporate more nutrient-dense ingredients into their diet.

Whether you are following a specific dietary restriction or simply looking to try something new, rajgira atta is a delicious and wholesome choice for your cooking needs.

Country of Origin : India