Name : Panchakki (Gharat) Wheat Flour Atta 10Kg Pack

FSSAI License Number : 22619039000059

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Introducing Cold Ground Wheat Flour (Atta) from the Himalayas : A Culinary Delight from the Pristine Panchakki Water Mill Discover the unparalleled taste and nutritional goodness of our Cold Ground Wheat Flour (Atta) from the Himalayas, meticulously prepared using the age-old tradition of the Panchakki Water Mill. Nestled amidst the majestic peaks and serene valleys, this unique flour offers a culinary experience like no other. Let us take you on a journey to explore the remarkable features of this extraordinary product. Harvested from the bountiful wheat fields of the Himalayan region, our Cold Ground Wheat Flour (Atta) is a testament to the pure and untouched beauty of nature. It is produced using traditional stone mills, known as Panchakki, powered by the pristine waters of the Himalayan streams. These water mills are renowned for their ability to maintain the flour's temperature at an optimal level during the grinding process, preserving its natural flavors and essential nutrients. The traditional method of stone grinding employed in the Panchakki water mills ensures that every grain of wheat is gently crushed, preserving its inherent nutritional value. Unlike modern industrial milling processes, our flour retains the wheat's germ, bran, and endosperm, offering you a wholesome and healthy product. Rich in fiber, minerals, and vitamins, our Cold Ground Wheat Flour (Atta) prov

Country of Origin : India