Name : Organic Traditional Kerala Matta / Kerala Rice, Boiled – 1 Kg

FSSAI License Number : 22419513000370

Shelf life (Best Before) : 2 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Used in a wide variety of foods, it can be had as plain rice, or be used to make idlis, appams and snacks like murukku and kondattam.

Grown in the dense black cotton soil in parts of Kerala and Karnataka, these yellowish red grains of rice possess their own unique flavour and taste. Not just that, it possesses a fine earthy flavour that makes it a great accompaniment to lamb, beef and other meats.

Country of Origin : India