Name : Manipur Rice Ariba, Sticky Rice/Meitei Chang / 5 kg

FSSAI License Number : 21621001000008

Shelf life (Best Before) : 11 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 4000ml

Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is high in amylopectin, a type of starch that makes the rice sticky when cooked. It is a staple food in many Asian countries and is often used in sweet and savory dishes. Sticky rice is a good source of carbohydrates, which provide energy for the body. Manipuri rice is a rice variety that is named after the state of Manipur, in northeastern India. There are two types of Manipuri rice : one is white in color and the other is red in color. The grains are thin and tall, and the stalk of the rice is weak as compared to the other rice varieties. Due to its vulnerable root stalks and its height, this easily wind-damaged variety is not easy to harvest by hand. Much of the crop goes unharvested, and due to the lower yield, many farmers have switched to producing other rice varieties instead. White rice is a staple food for many people around the world and is a good source of carbohydrates, which provide energy for the body. It also contains a small number of vitamins and minerals, such as B vitamins and iron. Additionally, white rice is easy to digest and can be a good option for people with sensitive stomachs. However, it is important to note that white rice is a refined grain and has had the bran and germ removed, which means it has less fiber and nutrients than brown rice.

Country of Origin : India