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Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee
Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee
Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee
Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee
Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee
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Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee
    Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee

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    Name : Krisa Organic Cow Ghee - 500 ml (Pack of 1) Pure Cow Ghee for Better Digestion and Immunity Desi Ghee

     

    FSSAI License Number : 11421570000031

    Shelf life (Best Before) : 17 Months

    Net Quantity (N) : 1

    Veg/NonVeg : Veg

    Weight : 500gm

    100% Pure and Natural : Sourced from grass-fed, free-range desi cows, ensuring no additives, preservatives, or artificial ingredients.

    Traditional Bilona Method : Prepared using the traditional bilona (churning) method, preserving the authentic taste, aroma, and nutritional value.

    Nutrient-Rich : Packed with essential vitamins A, D, E, and K, along with healthy fats and antioxidants, making it a superfood for your diet.

    Ayurvedic Benefits : Revered in Ayurveda for its therapeutic properties, promoting digestion, boosting immunity, and enhancing overall wellness.

    Pure Cow Ghee : -

    Cow pure ghee is clarified butter made from the milk of cows, renowned for its rich flavor and high nutritional value. It's used extensively in cooking for its high smoke point and beneficial fats. Often considered a healthful fat, it supports digestion and provides essential vitamins.

    KRISHA ORGANIC Quality Ghee : -

    Source : Made from the milk of grass-fed cows or buffaloes, deshi ghee is prized for its rich taste and nutritional profile.

    Production Process : It is traditionally prepared through a slow, artisanal method that involves churning curd to obtain butter, which is then clarified to make ghee. This process preserves its nutrients and enhances its flavor.

    Purity : High-quality deshi ghee is free from additives, preservatives, and artificial flavors, ensuring a pure, natural product.

    Texture and Color :  

    Country of Origin : India

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