Name : Kalonji Seeds 100gm | Black Cumin Seeds | Kala Jeera | Nigella Seeds | Black Jeera Seed |Kalonji Beej | Kalaunji Seeds | Kalvanji Seeds | Kalongi Seeds | Kiraita | Karunjeeragam for Calcium | Vitamin A | Vitamin C | Vitamin E | Protein | Iron | Folic acid and Dietary Fibre (RAW Seed)

FSSAI License Number : 21422570004396

Shelf life (Best Before) : 23 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Black Nigella seed or Kalonji, is also known as the "seed of blessing" as it is considered to be one of the greatest healing herbs of all times. 1) FLAVOURING - Kalonji is used for tempering to add a beautiful aroma to the dishes. Kalonji is used for flavouring curries, dal, citric pickles, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others. 2) HAIR GROWTH and ANTI-OXIDANT - Calonge seeds is also a strong antioxidant and helps cleanse the body of toxins and increase hair growth. 3) HEALTH BENEFITS - Kalaunji is beneficial for the following reasons : 1. Helps in Reducing cholesterol 2. Boosts memory 3. Helps in Improving vision 4. Boosts immunity. 4) HOW TO USE - Kalongi seed / Nigella seeds can be added to Pickles, Salad-Dressings, Pulses, Rice, Cakes and Sweets. It can also be added to Baked goods such as Cookies and Bread.

Country of Origin : India