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 Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting
 Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting
 Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting
 Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting
 Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting
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 Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting
    Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting

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    Name : Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting

    Material : Iron

    Type : Non Stick

    Surface Coating : Non-Stick

    Product Breadth : 10 Cm

    Product Height : 1.5 Cm

    Product Length : 10 Cm

    Net Quantity (N) : Pack Of 1

    Concave iron tawa for preparing chapatis, rotis, paratha; also works well for roasting, sautéing and grilling

    Strong and durable; made using food-grade iron

    Cool touch wooden handle for safety

    Compatible with gas stove; use tawa on low flame on gas stove

    Apply a small amount of oil to the tawa surface before use

    Fry an onion before use to remove any carbon deposited on the surface

    To clean the tawa, use lemon and baking soda

    This tawa is ideal to prepare chapatis, rotis, parathas, omelette, or sauteing, roasting, grilling, etc. Made from food-grade iron, this tawa is strong and durable. This tawa comes with a cool-touch wooden handle for safety and is compatible with gas stove. Care should be taken to use this tawa on a low flame while cooking on a gas stove. Before first use, clean the tawa using lemon and baking soda and apply a small amount of oil to the surface. Fry an onion before use to remove any carbon deposited on the surface of the tawa. Season the tawa as per your need. Never wash the tawa when it is hot. Use of harsh soap to clean the tawa should be avoided. If the tawa is too oily, use liquid soap and sponge to wash the tawa and wipe it dry with a cloth to prevent rusting.

     

    Country of Origin : India

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    3.8

    11  Ratings,4  Reviews
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    Umesh renghe
    4.0
    Posted on 30 Oct 2023
    छान आहे

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    vigneshwari
    4.0
    Posted on 1 Dec 2023
    Ok

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