Name : Indian Stone Flower Spice (Dagad Phool/ Kalpasi) -50g

FSSAI License Number : 22422359000087

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 50gm

Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.

It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.

Country of Origin : India