Name : HerbsLand® Natural Balck Mustard Seeds small | Kalli Sarso | Whole Rai (Black Mustard Seeds) (250gm x2) Seed (500 g)

FSSAI License Number : 22220052000713

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 2

Veg/NonVeg : Veg

Weight : 500gm

Black mustard seeds, scientifically known as Brassica nigra, are small, round seeds with a dark brown to black color. They are notable for their pungent and spicy flavor, which distinguishes them from their yellow and white mustard seed counterparts. Here's a more detailed overview of black mustard seeds :  

? Appearance : Black mustard seeds are typically about 1-2 millimeters in diameter. They are small and round with a smooth outer surface.

? Flavor and Aroma : Black mustard seeds have a robust, sharp, and spicy flavor. When crushed or ground, they release a strong and distinct aroma that adds a fiery kick to dishes.

? Culinary Versatility : These seeds are used in a wide range of culinary applications, particularly in Indian, Mediterranean, and Middle Eastern cuisines. They are a common ingredient in spice blends, pickles, and curry dishes.

? Key Ingredient in Mustard Preparation : Black mustard seeds are a primary component in many traditional mustard recipes, contributing to the pungency and flavor characteristic of the condiment.

? Emulsifying Agent : Like yellow mustard seeds, black mustard seeds contain myrosinase, an enzyme that helps create a stable emulsion when mixed with water or vinegar.

? Cultural Significance : These seeds have cultural and historical importance in various regions and are used in traditional remedies and rituals.

Black mustard seeds are known for

Country of Origin : India