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Headlee Green No.1 Kadak Chai 250gm
Headlee Green No.1 Kadak Chai 250gm
Headlee Green No.1 Kadak Chai 250gm
Headlee Green No.1 Kadak Chai 250gm
Headlee Green No.1 Kadak Chai 250gm
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Headlee Green No.1 Kadak Chai 250gm
    Headlee Green No.1 Kadak Chai 250gm

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    Product Details

    Name : Headlee Green No.1 Kadak Chai 250gm

     

    Container Type : Pouch

    Flavour : Ginger

    Format : Powder

    FSSAI License Number : 13320001000196

    Net Quantity (N) : 1

    Region : Assam

    Shelf Life (Best Before) : 12 Months

    Speciality : Organic

    Type of Tea : Regular Tea

    Veg/NonVeg : Veg

    Weight : 250gm

    Milk tea or chai is not just a beverage, but a real ‘emotion’! Chai prepared with milk and tea leaves, laced with a generous dose of ginger, cardamom, and other spices, is the perfect way to kick-start a day. Whether it is a homemade chai or a cutting chai at your local tea seller, sipping into this flavour some drink can uplift even the dullest of moods.

     

    Tea is one of the most popular beverages in the world, and drinking it is thought to provide various health benefits.

     

    In Great Britain and some other parts of the world, tea is commonly consumed with milk.

     

    However, it’s unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body.

     

    This article provides an overview of the effects of adding milk to tea.

     

    Can you imagine a morning without tea? If not, then try adding some flavour to it and start with milk. You will get addicted to the aroma and taste after a few sips!

     

    Milk and tea are two different forms of drinks that have numerous health benefits. However, if you combine them, a flavourful beverage will be created to do well to your body. Milk boosts various essential qualities of tea and makes it more worthy for you. Here are some crucial benefits of taking tea with milk that you cannot afford to miss out on.

     

    Milk tea contains antioxidants that prevent fast aging by lowering the effect of free rad

    Country of Origin : India

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