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Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)
Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)
Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)
Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)
Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)
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Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)
    Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)

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    Name : Gulab Jamun 500g (Pack Of 500g × 2)/ Rasgulla 500g (Pack Of 500g × 2)

    Brand : Crave Eatables

    FSSAI License Number : 10016021002179

    Shelf life (Best Before) : 9 Months

    Net Quantity (N) : 4

    Veg/NonVeg : Veg

    Weight : 2.5kg

    Gulab Jamun is generally considered a Bengali dish. The original form of the dessert is called Luqmat-Al-Qadi and made of dough balls deep fried, soaked in honey syrup and sprinkled with sugar, which were modified once landed in India. There are many important things that Bengal has contributed to India and one of them is Rasgulla. Bengal has touched India via a soft, pearly white globe of Indian cottage cheese dipped in thick rose flavoured sugar syrup. It is also known as Rosogolla, Roshogollah or Rasbari in India.

    Country of Origin : India

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