Name : green chilli pickel

Brand : ALL ORGANIC

FSSAI License Number : 22423487000018

Shelf life (Best Before) : 2 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Different pickles have different flavors depending on the ingredients you use. My lemon pickle for example is sour, a bit sweet, and very mild. This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil

You won’t believe how easy it is to make these delicious green chilli pickle! I tend to use an Indian variety of chillies that are medium-hot but feel free to use mild or hot chilies to suit your preference. Bear in mind that once the chilies have been pickled they do lose some heat.

This Hari Mirch ka Achar is always enjoyed so much by my family. In fact, the last time my parents were here, they took half of them home! This is because the Hari Mirch ka Achar are made using flavorful ingredients such as ground mustard seeds, turmeric and lemon juice.

If you are wondering what to serve with these tasty chilies – Indian meals like dal-rice, curd-rice, veg pulao and roti-sabzi are great options. I have even served them with pakoras and parathas, and it paired extremely well.

The secret to making the perfect Chilli Pickle is sunlight. However, if there is no sun there are alternative ways to achieve the pickling.

Country of Origin : India