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Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102
Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102
Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102
Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102
Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102
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Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102
    Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102

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    Product Details

    Name : Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish102

    Brand : ILOK

    FSSAI License Number : 21522114000124

    Shelf life (Best Before) : 3 Months

    Net Quantity (N) : 1

    Veg/NonVeg : Non Veg

    Weight : 250gm

    Name-

    Dry Golden Anchovy fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Anchovy by Ilok Dry Fish.

     

    Description -

    * Product - Dry Golden Anchovy fish

    * Qty - 250 grams

    * Packaging - in Plastic box/bag

    * Size - 22cmx16cmx7cm

    * Fssai - 21522114000124

    * Brand - ILOK tm

    * Drying - Sun dried

    * Nutrition - Rich in Protein

    * Taste - Ocational

    * Expiry - 4 to 6 months of delivery

    * Store - in Refrigerator

    * Use - Clean and prepare as per your favourite recipe

    * Speciality - Best quality and hygienic

    * Happy Healthy and Tasty Meal

     

    GOLDEN ANCHOVY RECIPE

    Ingredients-

    • Mandeli fish (Golden Anchovy) 24-28

    • Salt to taste

    • Red chilli powder 1 teaspoon

    • Turmeric powder 1/2 teaspoon

    • Ginger-garlic paste 1 tablespoon

    • Lemon juice 1 tablespoon

    • Oil for deep-frying

    • Cornflour/ corn starch 1/4 cup

    • Rice flour 3/4 cup

    • Semolina (suji) 1/2 cup

    • Fresh coriander leaves chopped 1 tablespoon

    • Green chutney to serve

    • Onoin rings to serve

    • Lemon wedges to serve

     

    Procedure-

    1) Add the each anchovy fish in hot water and keep it immersed for 1 hour, remove from water and rinse it. Remove head of fish and shelf on body if any.

    2) Add salt, red chilli powder, turmeric powder, ginger-garlic paste and lemon juice and mix well. Set aside to marinate for 5-10 minutes.

    3) Heat sufficient oil in a kadai.

    4) Take cornflour , rice flour, se

    Country of Origin : India

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    Ilok
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    Product Ratings & Reviews

    3.5

    19  Ratings,6  Reviews
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    8
    Golda
    3.0
    Posted on 19 Dec 2024
    Good 👍👍👍

    Helpful (0)

    Bhumi Bagul
    5.0
    Posted on 13 Dec 2024
    Very good

    Helpful (0)

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