Name : DORNISH STARCH Ginger Powder 100g, Onion Powder 100g, Garlic Powder 100g, and Tomato Powder 100g for Cooking and Baking, Everyday Use, Essential for Kitchen, Pure and Natural Powder

Brand : DORNISH STARCH AND ADDITIVES PRIVATE LIMITED

FSSAI License Number : 21420850002358

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 400gm

Dried ginger powder is commonly used in spices and masalas, curries and stews. Other than adding flavor, adding a pinch of this spice in rajma and chhole masala can help prevent excess gas in the stomach. A cup of masala chai is great for common cold or a sore throat. Garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc. Add Tomato Powder to mayonnaise for a zesty, creamy sandwich spread. Add Tomato Powder with herbs to cream cheese to make a spread for bread, crackers, or fresh veggies. For decadent scrambled eggs, rehydrate Tomato Powder with cream (instead of water) and add to eggs just before they are finished cooking. You can sprinkle it onto popcorn, stir it into slaw, or create a salad dressing without adding the moisture and volume of tomato paste that it would take to infuse a dish with flavor. You can use onion powder in any recipe that calls for fresh onion. One tablespoon of onion powder is equal to a half cup of chopped fresh onion. It’s easy! Sprinkle the onion powder over the surface of the dish and stir. Soups and stews are perfect candidates for onion powder. From vegetable, meat and bean soups to any style of chili or beef stew to gumbo or chowder, pure onion powder delivers

Country of Origin : India