Name : Dink Gond Gum 250 gm

Brand : SSKE

FSSAI License Number : 21520099000207

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

It is known as dink in Marathi or gond or gaund in Hindi. To make gond laddu, acacia gum is used. Gum arabic is heaty and thus consumed during winters as it helps to keep the body warm. Gond ke laddu and gond panjiri are popular winter sweets made in many North Indian regions. The properties in gond make it a go-to source for calcium and protein which are needed to develop and maintain strong bones

Country of Origin : India