Name : COW GHEE

Shelf life (Best Before) : 9 Months

Net Quantity (N) : 1

Weight : 500gm

Tatya Milk Works uses the forgotten and traditional technique of ghee producing i.e., Bilona technique. This technique involves the churning out of makhan (unsalted butter) from curd. By boiling the makhan at right temperature gives you rich aroma and flavored tatya ghee. The milk used for making ghee is obtained from desi cow breeds such as Gir, Sahiwal, Tharparker, etc.,

Country of Origin : India