Name : Cloves | Lalpari Laung | Reddish Thick | Handpick Quality | 50 Grams

Brand : Best Value

FSSAI License Number : 10020011008463

Shelf life (Best Before) : 9 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 50gm

Cloves are a spice that comes from the dried flower buds of the clove tree, Cloves can be used whole or ground. You might include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used in curries, seasoned meats, Worcestershire sauce, baked goods, chai, and five-spice blends. They also offer some health benefits :  

-Flavor : Cloves are a sweet and aromatic spice with a hot and pungent taste. They are a key ingredient in gingerbread and other baked goods, and are also used to flavor meats and pot roasts. In Europe and the United States, cloves are a traditional flavoring for Christmas foods like wassail and mincemeat.

-Health benefits : Cloves are high in antioxidants and may help with liver health, blood sugar regulation, and killing bacteria. They are also a source of manganese, vitamin K, potassium, and beta-carotene.

-Uses : Cloves are used in both sweet and savory dishes, and can be found in whole or ground form. They are also used in Chinese and Ayurvedic medicine, and are a popular ingredient in cigarettes.

-Origin : Cloves are native to the Spice Islands, or Moluccas, of Indonesia. Today, cloves are also grown in Brazil, and the largest producers are Indonesia, Madagascar, Tanzania, Sri Lanka, and Comoros.

-Side effects : Clove oil can cause skin, eye, and respiratory irritation

Country of Origin : India