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    Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. (It's slightly different from the kind of simple syrup you might make for cocktails, insofar as you're using lemon juice instead of water.) When covered and chilled, lemon syrup keeps almost indefinitely. It's mainly sugar, so unless something truly funky happens, you're likely to use it up well before anything about it "turns." (Technically, people might say the syrup lasts up to six months, but it's possible for a jar of the stuff to last well over a year in the fridge.) Having a party? Go ahead and make as big a batch as sounds good, and be ready to use it in all kinds of cocktails—use it instead of simple syrup in a lemon drop martini for another layer of lemon zip or to sweeten a margarita.

     

    Country of Origin : India

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