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BLK Foods Daily Coriander Whole (Dhaniya Sabut) 500g (2 X 250g) Coriander Seeds
BLK Foods Daily Coriander Whole (Dhaniya Sabut) 500g (2 X 250g) Coriander Seeds
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BLK Foods Daily Coriander Whole (Dhaniya Sabut) 500g (2 X 250g) Coriander Seeds
    BLK Foods Daily Coriander Whole (Dhaniya Sabut) 500g (2 X 250g) Coriander Seeds

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    Name : BLK Foods Daily Coriander Whole (Dhaniya Sabut) 500g (2 X 250g) Coriander Seeds

     

    FSSAI License Number : 12722999000444

    Shelf life (Best Before) : 12 Months

    Net Quantity (N) : 1

    Veg/NonVeg : Veg

    Weight : 500gm

    In our daily routine life, We always search for tasty and delicious food and cuisines with health benefits is just like 'cherry on the cake'. We here at BLK Foods offers you our most premium range of Whole Spices and Seeds which not only enhances taste of your food but also comes with many health benefits. SPices are powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty acids, fiber and various vitamins and minerals.

     

    Toast Whole Spices Before Grinding Them

    Toasting can really bring out a new layer of flavors in spices. Cumin, coriander, cinnamon, and most other “warm” spices can really benefit from good toasting before you grind or crush them, especially if using them in an application like soup or a puree, where they won’t be roasted with the dish. It’s super easy, and really ups the flavor, you just need to throw your spices in a dry pan (no oil) and heat over a high flame. Shake the pan every now and then to avoid burning. For a light toast, remove the pan from the heat as soon as you smell the spice fragrance wafting through the air, and immediately pour the spices onto a cool, flat surface. If you want to add a little smokiness and deeper flavor, keep the seeds in a pan over the heat until they darken in color and the fragrance becomes a little heavier. Then immediately remove to a cool, flat surface.

     

    Spices play a significant role in the way we co

    Country of Origin : India

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