Name : Best Tadka Pan| Cast Iron Tempering Pan for Tadka | Spice Roasting Pan| Cast Iron Tadka Pan | Stainless Steel Tadka Pan | Tadka Pan with Steel Handle Kitchen Fry Pan Daimeter 12 | TADKA PAN | FRY PAN | IRON TADKA PAN |STEEL TADKA PAN | STAINLESS STEEL HANDLE | HARD ANODIZED | HEAVY BASE TADKA PAN

Material : Cast Iron

Type : Non Stick

Surface Coating : Hard Anodized

Product Breadth : 12 Cm

Product Height : 4 Cm

Product Length : 24 Cm

Net Quantity (N) : Pack Of 1

Tadka Pan

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Seasoning Pan

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Non-Stick Tadka Pan

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Stainless Steel Tadka Pan

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Best Tadka Pan for Indian Cooking

Non-Stick Seasoning Pan with Handle

Cast Iron Tempering Pan for Tadka

Stainless Steel Spice Heating Pan

Hard Anodized Tadka Pan for Tempering

Small Non-Stick Frying Pan for Spices

Mini Frying Pan for Tadka and Seasoning

Traditional Indian Tadka Pan

Spice Roasting Pan for Indian Cuisine

Butter Melting Pan for Cooking

A tadka pan, also known as a tempering pan or a tadka kadai, is a small, shallow cooking vessel commonly used in Indian cuisine for the process of tempering spices. It typically has a long handle and a small, round base. The design is specialized for quickly heating oil or ghee and infusing it with spices to release their flavors before adding it to a dish.

The pan is usually made of stainless steel, aluminum, or cast , and its small size makes it perfect for heating small amounts of oil or ghee. The long handle allows for easy stirring and handling while the tempered spices are being added to the dish.

The process of tempering involves heating oil or ghee in the pan and adding whole or ground spices such as mustard seeds, cumin seeds, fenugreek seeds, curry lea

Country of Origin : India