Name : Bengal Mustard Kasundi Sauce, 350gm

FSSAI License Number : 22823027000224

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 350gm

Mustard kasundi made of mustard oil, mustard seeds and others forms an integral part of the Bengali cuisine. It is mostly enjoyed with any kind of fried items. One is talking about Bengali food habits, it remains incomplete without kasundi. Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.

It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours.

It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads and other food.

Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds. Shipped with love from Kolkata.

Country of Origin : India