Name : Bay Leaf Plant

Product Breadth : 10 Cm

Product Height : 10 Cm

Product Length : 10 Cm

Add Ons : Na

Net Quantity (N) : Pack Of 1

About Cinnamon Bay leaf also is known as sweet laurel leaf is a dried leaf or ever green shrub that belongs the family of Lauraceae and whose botanical name is Laurus nobilis. Bay leaf is indigenous to Asia and re?ects the shape of elliptical and the size of bay leaves vary from 2. 5 to s cm in length & 1.5 to 2.5 in breadth. In India, bay leaves are popularly known as Tej Patta in Hindi and mainly used as a culinary herb. it works as a ?avouring agent, especially in biryani, soups, meat, stews and sauces. . Spacing-Daylily plants come in a wide range of sizes, but here are some general guidelines to follow : Small Flower & Miniatures: 16? to 24? Large Flowers: 18? to 30? For a closed bed or border: 12? to 18? Sunlight Full sun to part shade Watering Medium Soil well-drained soil Temperature -35 degrees C Fertilizer Apply any organic fertilizer Harvest Season You can start to harvest bay once the plant is a couple of years old. The leaves should be dried before use, as the fresh bay is bitter. The best wait time is around 48 to 72 hours from the time you pick a leaf. I know you get long-dried bay leaves at the store, but the freshly dried leaves have better, deeper flavor. True Cinnamon special feature Bay leaf is a favorite in cooking. It is commonly used whole in stews, sauces and soups. Cinnamon uses Ornamental Use: The plant is also used for ornamental purpose Medicinal Use:

Country of Origin : India