Name : Amla Pickle

FSSAI License Number : 2112027000019

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 900gm

Spicy and tangy flavours add richness to every day Indian meals like rice, paratha, idli, khichdi, upma, etc. Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. Made with fresh fruits and vegetables, spices that packs in all kinds of textures. Hygeinically packed. Easy to carry, leakproof jars. No breakage THE BEST WAYS TO ENJOY IT : There’s no right way of eating pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty pickle. You will love to have it every day of the week! Our homemade recipe is second to none. It’s just how moms & grandmoms would make it back in the day. We first source fruits/vegetables from the ever-so-green and abundant farms just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.

Country of Origin : India