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 A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods
 A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods
 A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods
 A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods
 A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods
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 A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods
 A2 Gir cow Vedic Bilona Ghee 500ml | Bilona methods
    A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods

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    Name : A2 Desi cow Vedic Bilona Ghee 500ml | Bilona methods

    Brand : Pasutam

    FSSAI License Number : 20823002000032

    Shelf life (Best Before) : 12 Months

    Net Quantity (N) : 1

    Veg/NonVeg : Veg

    Weight : 500ml

     

    What Is A2 Gir Cow (Bilona Ghee) Traditionally Crafted : Our A2 Desi Gir Cow Bilona Ghee is prepared using the ancient bilona method, where A2 milk from desi cows is first turned into curd. The curd is then hand-churned to separate the butter before being slowly simmered to produce the pure, golden ghee. This traditional technique ensures that our ghee retains all its nutritional properties and aromatic qualities. Pure A2 Gir Cow Milk: Sourced from indigenous desi cows that are free-grazed on organic pastures, the milk used for our ghee is rich in A2 beta-casein protein. This type of protein is known for being easier to digest and healthier, making our ghee a perfect choice for those seeking a wholesome diet. Organic and Fresh: We pride ourselves on the organic and fresh quality of our ghee. With no additives or preservatives, what you get is the pure essence of nature. Our ghee is made in small batches to ensure freshness and maintain the highest standards of quality. Aromatic and Flavorful: The slow-cooking process not only enhances the nutritional profile of our ghee but also gives it a rich, nutty flavor and a mesmerizing aroma that can elevate any dish, from simple rice to elaborate curries. Versatile Use: Whether used for cooking, as a spread, or in medicinal and spiritual practices, our A2 Desi Cow Bilona Ghee adds a touch of purity and tradition. It’s suitable for fryin

    Country of Origin : India

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