Royal Mutton Kaleji/Bhuni Kaleji Masala|kaleji curry/goat kaleji/kaleji salan/dry kaleji/mutton liver curry|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Name : Royal Mutton Kaleji/Bhuni Kaleji Masala|kaleji curry/goat kaleji/kaleji salan/dry kaleji/mutton liver curry|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 150gm

Bhuni Kaleji Recipe :  

Ingredients of Bhuni Kaleji :  

500 gm chicken/ mutton liver-washed and wiped dry, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/4 cup yoghurt, 3 tsp Okhli Musal Brand Kaleji Masala, 1/4 tbsp Salt, 3 Tbsp ghee, 1/2 cup grated onions, 2 Tbsp coriander leaves and lemon wedges-to garnish.

How to Make Bhuni Kaleji

1.Chop the liver into small pieces and mix in the ginger, garlic, okhli musal brand kaleji masala powder, yoghurt, and salt.

2.Heat the ghee, add the onions and saute till golden brown.

3.Add the liver mixture and saute till the fat separates.

4.Add 1/2 cup of water and pressure cook for 5 minutes.

5.Stir-fry to dry the water completely, and separate the fat.

6.Serve garnished with coriander leaves and lemon wedges.

Country of Origin : India