Punjabi Mango Pickle | Aam ka Achar | Homemade Mango Pickles | Mango Achar| 100% Pure & Natural | Authentic | No Preservatives | 250 Gram Jar | Made with No Artificial Colours |

Name : Punjabi Mango Pickle | Aam ka Achar | Homemade Mango Pickles | Mango Achar| 100% Pure & Natural | Authentic | No Preservatives | 250 Gram Jar | Made with No Artificial Colours |

FSSAI License Number : 22723746000168

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Handmade by village women. Made with traditional recipe using premium quality raw mangoes & special spice mix. Hygienically made & packed. THE BEST WAYS TO ENJOY IT : Thereâ€s no right way of eating mango pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor HOMEMADE, AUTHENTIC RECIPE: Our homemade recipe is second to none. Itâ€s just how moms & grandmoms would make it back in the day. We first source raw mangoes from the ever-so-green and abundant farms of Punjab just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices. NON-GMO INGREDIENTS: We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi before finally dipping the mixture in mustard oil and leaving it to mature for up to four weeks. All the ingredients are natural, locally sourced, and non-GMO.

Country of Origin : India