Mushroom 400 Gm White Milky Mushrooms 1st Generation Spawn/Seeds Mycelium Spores Edible CO2 Variety

Name : Mushroom 400 Gm White Milky Mushrooms 1st Generation Spawn/Seeds Mycelium Spores Edible CO2 Variety

Product Breadth : 10 Cm

Product Height : 4 Cm

Product Length : 10 Cm

Net Quantity (N) : Pack Of 1

Seeds Type : Vegetable

Suitable For : Indoor

Organic White Milky Mushroom Spawn Total Seeds-600 Gm

Per 1 Kg dry Paddy straw (Substrates) for 100gm Mushroom Spawn in 1 bag

One of the most striking of the oyster mushroom varieties, the White oyster mushroom grows quickly, producing fruits in as little as 3-4 weeks. They prefer warmer temperatures of 18C-30C (64-86F).

Substrates are the food source which enables the growth of mycelium. The most widely used substrate for oyster mushrooms is straw. However, sawdust, cardboard, coffee grounds and other byproducts of agriculture such as sugarcane bagasse and cotton waste can also be used.

Milky mushrooms are medium to large in size with rounded caps averaging 10-14 centimeters in diameter that connect to an elongated, thick stem. The smooth, firm caps are convex when young, flattening out with age, and remain pure white through maturity. Underneath the cap, there are many white, crowded gills, and the white stem averages ten centimeters in height and has a dense, meaty consistency. Milky mushrooms are often found with multiple stems growing from a single base and do not lose their namesake color or discolor with age or handling. When cooked, Milky mushrooms are tender and chewy with a mild, oily flavor and an similar to radishes.

Country of Origin : India