ichha Mix Pickle 500 gm and Ker Pickle 500 gm Achaar (अचार) मिक्स अचार और केर अचार Rajasthani Swad Marwadi Teasty Achar

Name : ichha Mix Pickle 500 gm and Ker Pickle 500 gm Achaar (अचार) मिक्स अचार और केर अचार Rajasthani Swad Marwadi Teasty Achar

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 1000gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw Mix pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mix Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Mix Achar Pickle 500 gm

Ker Achar 500 gm

Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum (અથાણું) in Gujarati. Indian pickles are generally pickled with oil, vinegar, lemon

Mixed pickle is a combination of pickled vegetables and sometimes fruits. It's a condiment that adds flavor and spice to many dishes.

Ingredients

Vegetables like carrots, cauliflower, bell peppers, onions, and green beans

Fruits like mangoes, limes, and amra

Spices like cumin, mustard seeds, coriander, and turmeric

Acids like lemon juice or vinegar

Oils like vegetable oil or mustard oil

Preparation

Mixed pickles are made by mixing the vegetables and fruits in a pickling solution of vinegar, salt, and spices.

Uses

Mixed pickles are commonly eaten as a side dish or condiment with sandwiches, burgers, and curries.

They can also be paired with roti, paratha, or rice.

Varieties

Mixed pickles can be sweet or sour depending on the addition of sugar.

Different regions have their own

Country of Origin : India