Name : Green Capsicum | Hari Shimla Mirch | Chilli seeds | Vegetable Sweet pepper | organic seeds | bell pepper seed (100 Seed per packet)

Type Of Seed : Vegetable

Quantity : 0-100 G

Suitable For : Indoor & Outdoor

Color : Brown

Product Breadth : 19 Cm

Product Height : 1.5 Cm

Product Length : 14 Cm

Net Quantity (N) : Pack Of 1

Specifications of Capsicum seeds Common Name Bell pepper, sweet pepper, Capsicum, pepper, bell pepper, banana Capsicum, Shimla Mirchi or Bhopli Mirchi Sun Full in Winter and partial in Summer Water thrice a week in the evening Temperature 8°C to 35°C Soil Well-drained sandy loam soil Fertilizer Organic vermicompost, fertilizer N.P.K, cow dung etc. Germination 7 to 10 days Harvesting Season 70 to 80 days Planting and Care for Capsicum Digging out the soil and adding organic fertilizer and manure in the proportions of 50 percent soil, 20 percent peat moss, or 30 percent vermicompost is the first step before sowing the Capsicum crop. Mix the mixture thoroughly and then water the soil. There should be no excessive rainfall or humidity in the region. The pH level of the soil should be between 6 and 7. In columns, the spacing between Capsicum plants should be 18 to 24 inches or 45 to 61 cm apart, and in rows, the spacing should be 24 to 36 inches, or 61 to 91 cm apart. Sowing Capsicum Seeds Cover the seed surface with soil after spreading the Capsicum seeds over it. Because the Capsicum seeds are very small, avoid seeding very deeply. Keep sprinkling water on it at least three times a week in the evening. Capsicum seeds can be planted at any time during the year. Growing Capsicum Sprinkle water over the Capsicum seeds after they have been sown to keep the seeds

Country of Origin : India