Name : GARAM Masala

Capacity : 100-200gm

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 15

Fennel (saunf) Bay leaves (tej patta) Black and white peppercorns (kali/safed mirch) Cloves (laung) Cinnamon or cassia bark (d?lacini) Mace (outer covering of nutmeg) (javitri) Black and green cardamom pods (ilaici) Cumin (j?ra) Coriander seeds (dhania) Red chili powder (l?l mirch) Which can be used to prepare Veg Biriyani / Non Veg Biriyani

Country of Origin : India