Name : Dry Ribbon fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Ribbon fish by Ilok Dry Fish11

FSSAI License Number : 21522114000124

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 200gm

Name-

Dry Ribbon fish - 200 grams. Very Fresh and Sun dried Fish. Healthy and Tasty Ribbon fish by Ilok Dry Fish.

Description -

* Product - Dry Ribbon fish

* Qty - 200 grams

* Packaging - in Plastic box/bag

* Size - 22cmx16cmx7cm

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

DRY RIBBON FISH RECIPE

Ingredients-

• Dry ribbon fish (also known as belt fish) – 1/2,

• Onion(chopped) – 1 cup,

• Ginger-garlic paste – 2 tbsp,

• Red chilly powder – 2 tbsp,

• Mustard seeds- 1 tbsp,

• Coriander powder- 1 tbsp,

• Turmeric powder- 1 tsp,

• Salt– As required,

• Refined oil – 100 – 150 ml,

• Tomato(chopped) – 1 cup

Procedure-

1. Cut each fish into 5 – 6 pieces and wash well.

2. Heat oil in a pan.

3. Add fish pieces and fry until light brown.

4. Add onions, red chilli powder, ginger-garlic paste, mustard seeds, turmeric powder and coriander powder.

5. Add salt and mix well.

6. After a short while, add chopped tomatoes.

7. Mix well and fry until the oil gets separated.

8. Add little water and cook until it is done

Country of Origin : India