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More About Reselling Cardamom

Cardamom - A Spice You Need In Your Life

Today we are going to be talking about cardamom. Cardamom is a spice with an intense, slightly sweet flavour that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savoury recipes. The pods are usually harvested when they are ripe and then left to dry. They are either sold whole or ground into a powder. Whole pods can be used whole or crushed before using. Ground cardamom is more common and can be stored for up to a year. Cardamom can be used in desserts, baked goods, and curries. It is also a popular spice for coffee. However, its flavour is not for everyone.

Origin Of Cardamom

Cardamom is a spice that comes from the ginger family. Its scientific name is Elettaria cardamomum. Sanskrit name of cardamom is Ela, while in Tamil it is Elaichi. In English, it is known as cardamom or cardamon. Cardamom is a tropical plant, native to the moist forests of southern India. The plant is cultivated in India, Sri Lanka and Guatemala. Its fruits are brown pods, containing small seeds. Cardamom is used in cooking and also used in making perfumes.

Cardamom is originated from the steamy jungles of southern India where the wind carries a pungent scent of its crushed seeds. The native people of southern India have been cultivating cardamom for thousands of years. The first written reference to cardamom is from the 10th century B.C. in one of the oldest Sanskrit texts, The Rig-Veda.

Some Uses Of Black Cardamom

Black cardamom is a strong and smoky flavoured spice. It is a member of the ginger family, which is related to long pepper, galanga, cinnamon, and camphor. Its botanical name is Amomum subulatum. The name, cardamom, is derived from the Greek word meaning 'thorn apple'. Black cardamom is one of the most commonly used spices in Indian cooking. It is commonly used in many Indian dishes and even used in western cooking too. It is used in Indian cooking to flavour the food and to give it a rich aroma. It is used in curries, rice preparations, desserts and even in desserts. It has a woody aroma and a woody, camphor-like, warm and bitter taste. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too. It is widely used in Indian and Tibetan cuisines. It is also known as a spice of paradise and is used in almost all Indian recipes.

Uses Of Cardamom Powder

Cardamom powder is widely used in Indian sweet dishes, ice creams, milk specialities, and hot masala milk. It is used as a traditional flavouring in coffee and tea. Cardamom powder is obtained from the cardamom seeds. The cardamom plant is a perennial evergreen plant. It has aromatic seeds, which are widely used in medicines, perfumes, and food.

Get the Best Cardamom Online

For a better cardamom purchase, you must dig deep into research about various factors before you select the finest high-quality cardamom. You can buy high-quality and aromatic cardamom online at Meesho in various colours, and quantities at the most reasonable prices.